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Clinical Nutritionist & Food Therapist
Quinoa Porridge
Ingredients
- Quinoa- 4 tsp(soaked for 2 hours and boiled in 150 ml water in pressure cooker)
- Fresh Curd- 200gm
- Pepper- 1 pinch
- Jeera Powder- 1 pinch
Method
Cool slightly boiled quinoa and mix all ingredients together and eat immediatedly.