For Consultation
+91 9820503067
- 32, E, Laxmi Industrial Estate Andheri (W)
- malikakabra@yahoo.com
Clinical Nutritionist & Food Therapist
Paushtik Idli (Glutein Free)
Ingredients
- Idli Batter
- Red Boiled Rice- 1 cup
- Kodo Millet- 1 cup
- Kulthi- 1/4th cup
- White Whole Urad Dal - 1 cup
- Methi seeds- 2 tsp
- Salt- 1/4th tsp
Method
Soak for 4 hours,grind and ferment for 8 hours. Steam in a steamer and serve hot with ghee and coconut chutney.