Malika Kabra Rathi

Clinical Nutritionist & Food Therapist

Paneer Frankie

Ingredients

Method

Make 2 Rotis out of special atta and keep aside Heat oil, add ginger garlic, onions, and capsicum, baby corn. Add the rest of the veggies, spices and lastly, paneer let the mixture cool a bit. On a Tava place roti, spread 1/2 tsp schezwan sauce and half the mixture, and roast with 1/4th tsp oil on both sides. serve hot.