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Clinical Nutritionist & Food Therapist
Nachni Chilla
Ingredients
- nachni atta- 3 tsp
- curd- 3 tsp
- Soya sauce- 3 drops
- ginger, garlic, chillies, jeera powder, pepper powder- to taste
- besan - 2 tsp
- palak- 1/2 cup chopped
- onion- 3 tsp chopped
Method
Soak Nachni atta in curd and keep aside for 30 minutes. Mix other ingredients. Roast on a non stick tava and add 1/2 tsp coconut oil on each chilla.