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+91 9820503067
- 32, E, Laxmi Industrial Estate Andheri (W)
- malikakabra@yahoo.com
Clinical Nutritionist & Food Therapist
Dahi Chaat
Ingredients
- Boiled moong- 1 cup
- 1 onion chopped
- Grated beetroot- 2 tsp for garnishing
- 1 Khakra- crushed for garnishing
- Sev- 1 tsp for garnishing
- Boiled potato- 1 cut in medium sizes
- 1 tomato chopped
- Pomegranate- 2 tsp for garnishing
- Meetha and green chutney- to taste
- Thick curd whisked- 1 cup
Method
Assort all the items in a bowl and serve immediately with chopped corriander.