Bring the richness of traditional Indian ghee to your everyday meals with ROSIER A2 Gir Cow Ghee. Made from milk sourced from Gir cows and prepared using the traditional Bilona curd-churning method, this ghee offers a rich aroma, distinct flavour, and smooth texture.
Traditional Bilona Method
ROSIER Ghee is prepared using a traditional process in which milk is cultured into curd, the curd is churned to obtain butter, and the butter is then gently cooked to produce ghee. This time-honoured preparation method gives the ghee its characteristic aroma and flavour.
Made from A2 Gir Cow Milk
The ghee is made from A2 Gir cow milk and is presented as a traditional desi ghee suitable for everyday culinary use. The product is manufactured in India by ROSIER Foods Pvt. Ltd.
Rich Taste & Aroma
With its distinctive ghee aroma and traditional taste, ROSIER A2 Gir Cow Ghee can add depth and richness to everyday Indian dishes. Use it for cooking, tadka, roasting, baking, or simply add a spoonful to your favourite meals.
Key Features
- Made from A2 Gir cow milk
- Traditional Bilona curd-churning process
- Cultured and traditionally prepared ghee
- Rich aroma and traditional flavour
- Suitable for everyday cooking
- Vegetarian product
- 2 litre pack
- Supplied in a steel dolchi
- Made in India
Versatile Everyday Use
Use ROSIER A2 Gir Cow Ghee in dal, rice, rotis, parathas, vegetables, sweets, and other Indian preparations. It can also be used for sautéing, cooking, and adding a finishing touch to meals.
Storage
Store the product as directed on the packaging. Always use a clean, dry spoon when handling the ghee and keep the container properly closed when not in use.
Product Details:
Brand: ROSIER
Product: A2 Gir Cow Ghee
Net Quantity: 2 Litres / 2000 g
Processing Method: Traditional Bilona / cultured curd churning
Country of Origin: India
Note: Please refer to the product packaging for complete ingredient information, nutritional values, storage instructions, manufacturer details, and applicable precautions.
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