Vedic Ghee – Premium A2 Gir Cow Ghee

Bring traditional Indian ghee-making to your kitchen with Vedic Ghee by Kesariya Farm. Made from cultured curd sourced from A2 Gir cow milk, this premium desi ghee is prepared using traditional methods to deliver a rich aroma, smooth texture, and authentic ghee flavour.

Traditionally Prepared

The ghee is crafted using a traditional wooden Bilona-style churning process, where cultured curd is churned to separate the butter before it is carefully transformed into ghee. This traditional approach gives the ghee its characteristic flavour, texture, and aroma.

Made from A2 Gir Cow Milk

Vedic Ghee is made from A2 Gir cow milk and is described as being sourced from grass-fed cows. It is a vegetarian product suitable for everyday culinary use.

Rich Flavour for Everyday Cooking

With its pleasant aroma and traditional ghee flavour, it can be used for a wide range of everyday culinary applications. Add it to Indian meals, use it for cooking and baking, or enjoy it as part of traditional food preparations.

Key Features

• Premium desi ghee made from A2 Gir cow milk
• Traditionally prepared using the Bilona method
• Made from cultured curd
• Sourced from grass-fed Gir cows
• Rich aroma and traditional flavour
• Vegetarian
• Suitable for everyday cooking and food preparation
• Made by Kesariya Farm

Versatile Everyday Use

Use Vedic Ghee for cooking, sautéing, baking, or adding a rich finishing touch to your favourite dishes. Its traditional flavour makes it a versatile addition to Indian kitchens.

Storage: Store as directed on the product packaging. Always use a clean, dry spoon when handling the product.

Note: Please refer to the product packaging for complete ingredient information, nutritional details, storage instructions, and manufacturer information.